Childhood Sweets (Christmas Edition) – a delicious festive treat!

For many of us, childhood memories involve a lot of scrumptious sweet treats, and Christmas is definitely no exception! Whether you loved Santa's cookies, gingerbread houses or candy canes, there's no doubt that festive food holds a special place in our hearts.

So, in the spirit of the season, we've put together a roundup of some of the most delicious childhood sweets – perfect for nostalgic adults and sugar-crazed kids alike!

First up is the classic: Santa's cookies! This recipe is simple but always hits the spot. all you need is:

1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large egg whites 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt Red and green food colouring (optional) Coarse sugar for sprinkling (optional)

Instructions: In a bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla until well blended. In another bowl, whisk together flour, baking powder and salt; gradually beat into butter mixture until blended. If desired, tint dough with red and green food colouring. Roll dough to 1/4-in.-thickness on a lightly floured surface. Cut into desired shapes with cookie cutters. Sprinkle with coarse sugar if desired. Place on greased baking sheets; bake at 375°F for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to 2 days. Enjoy!

If gingerbread houses are more your thing, this recipe from Martha Stewart is definitely worth trying! It yields a deliciously spicy house that will be sure to impress your friends and family: Gingerbread House Recipe Ingredients: makes one 6-inch gingerbread house

225 grams (8 ounces or 2 cups) all-purpose flour 175 grams (6 ounces or 1 1/2 cups) dark brown sugar, packed 1 tablespoon ground ginger 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of salt 115 grams (4 ounces or 1/2 cup) unsalted butter, at room temperature 95 grams (3 ounces or 3/4 cup) molasses 2 large eggs Royal Icing Ingredients: Makes enough to decorate one 6-inch gingerbread house 4 large egg whites 480 grams (2 pounds or 4 cups) confectioners' sugar Food gel paste colours Directions: Make the Gingerbread House Dough: In a medium bowl, whisk together flour, brown sugar, ginger, baking powder, cinnamon, nutmeg and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium speed until creamy. Add molasses and eggs; beat until combined. Reduce speed to low; add flour mixture and mix just until combined. Divide dough in half; shape each half into a disk. Wrap each disk in plastic wrap; refrigerate for at least 2 hours (or overnight). Preheat oven to 350 degrees F with oven rack in middle position . Roll out dough on a lightly floured surface to about 1/8 inch thickness Using templates as guides(see note), cut out pieces from dough With remaining dough scraps roll out again and continue cutting out pieces Replace templates over rolled dough so you can see where to cut; do not stack scraps on top of each other - keep them covered so they don't dry out Work quickly as dough will start to warm up and become harder to work with Assemble House: Arrange 5 roof slats trimmed evenly along edge of longest side of House Front panel using icing as "glue" Gently press edges of roof slats against icing Hold in place until set - about 5 minutes Pipe icing along front panel top edge then attach side walls using same method Stabilize walls by inserting four toothpicks vertically into bottom edge of each wall - two at front and two at back Place front panel on work surface Pipe icing onto back side edge of roof Slap piece of acetate sheet on top then quickly flip over so gingerbread is now right side up acetate sheet will protect the house while it dries Pipe icing along top edge of front panel Reinforce door opening by piping additional lines across short end - this will help prevent door from breaking off when removing acetate after drying Assembled House should now look like this Let dry completely - overnight is best Make Royal Icing: In bowl of electric mixer fitted with clean whisk attachment , whip egg whites on high speed until stiff peaks form Gradually add confectioners' sugar , whipping continuously on high speeduntil mixture forms stiff glossy peaks Add a few drops of desired food

Childhood Sweets (Christmas Edition) – the new must-have gaming experience!

Christmas is coming, which means it's time to indulge in your favorite childhood sweets! This year, why not add a new twist to your holiday traditions and try out the new Childhood Sweets (Christmas Edition) video game?

In this fun and festive game, you'll get to experience all of your favorite Christmas treats – from candy canes and gingerbread houses to sleigh rides and Christmas trees! Each level is themed after a different classic Christmas sweet, so you'll never get bored.

Plus, the gameplay is really easy to pick up but challenging enough to keep you entertained for hours on end. Whether you're playing by yourself or with friends, this game is sure to get you into the holiday spirit!

So what are you waiting for? Pick up a copy of Childhood Sweets (Christmas Edition) today and start enjoying the most delicious Christmas gaming experience ever!

Play Childhood Sweets (Christmas Edition) – the ultimate Christmas pastime!

What could be more Christmassy than indulging in a nostalgic play on childhood sweets? Christmas is the time of year when we all get to feel like kids again, and there's no better way to do that than by enjoying some classic treats!

Here are some of our favourites:

1. Candy canes – these festive sweets never fail to bring a smile to our faces. We love the way they taste, and the way they smell!

2. Christmas cake – it just wouldn't be Christmas without a slice (or two) of this delicious tradition! There's nothing quite like the taste of traditional fruitcake at this time of year.

3. Gingerbread houses – these always bring back memories of Christmases past. Building them is such a fun activity, and eating them is even better! We especially love the spices that gingerbread houses are traditionally made with.

4. Mulled wine – this warming drink is the perfect way to keep warm on a cold winter night. The delicious mix of spices and fruit is simply irresistible!

5. Mince pies – we can't have Christmas without mince pies! These little treats are so yummy, and we always enjoy having them for breakfast on Christmas morning.

How to play Childhood Sweets (Christmas Edition): a beginners guide

Do you remember those little Christmas treats from your childhood? The ones that your parents would put away in a special place for you to find on Christmas morning? If you're like most people, finding those treats was one of the highlights of Christmas morning.

Now that you're an adult, why not make your own Childhood Sweets (Christmas Edition)? It's easy! Just follow these simple steps:

1. Gather the ingredients. You'll need some sugar, butter, flour, vanilla extract, and salt.

2. Preheat the oven to 350 degrees Fahrenheit.

3. In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the flour, vanilla extract, and salt until well combined.

4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden brown.

5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Get into the Christmas spirit with Childhood Sweets (Christmas Edition)!

There's no doubt about it, Christmas is a special time of year. From the decorations, to the food, to the company, everything just seems to feel more festive. And one of the things that often contributes to this feeling is childhood Christmas sweets.

If you grew up in Europe, then you're probably familiar with classics like Lebkuchen and Stollen. But even if you didn't grow up with these sweets specifically, there's a good chance that you've had some similar treats. In North America, for example, gingerbread cookies are a popular holiday sweet.

Regardless of where you're from, though, there are certain sweets that always seem to surface around Christmas time. So whether you want to recapture some nostalgic memories or simply discover some new favourites, here are six childhood Christmas sweets worth checking out!

1. Panettone

Panettone is a traditional Italian Christmas sweet that's made from a brioche-like dough. The dough is usually flavoured with candied orange and lemon peels, as well as raisins and nuts. And after it's been baked, panettone is often coated in icing sugar or confectioners' sugar.

1. Pandoro

Pandoro is another popular Italian Christmas sweet that basically resembles a light and fluffy sponge cake. It gets its distinctive shape from being formed in a star-like mould, and it's usually topped with pearl sugar and vanilla flavouring.

1. Speculoos

Speculoos are thin and crispy cookies that are popular in Belgium and the Netherlands around Christmastime. They get their name from the Latin word "speculum" which means mirror because their backside looks like a mirror once they're baked. And as for flavour? They tend to be spiced with cinnamon, nutmeg, and cloves.

1. Pfeffernüsse

Pfeffernüsse are German cookies that are made from flour, sugar, peppermint oil, almonds, hazelnuts, egg whites, and honey. They get their name from the German word for peppermint (Pfefferminze), and as for taste? They have a pretty strong peppermint flavour which makes them perfect for Christmastime!

1. Gingerbread Cookies

As mentioned before, gingerbread cookies are a popular North American Christmastime sweet. They usually consist of flour, baking soda, ground ginger, cinnamon powder (or ground cardamom), nutmeg powder (or ground allspice), butter/margarine/shortening (or vegetable oil), brown sugar (or molasses), eggs…and milk). Plus they come in all sorts of shapes and sizes!

6) Gingerbread Houses

And then finally we have gingerbread houses – another iconic Christmastime decoration/sweet treat combo! Gingerbread houses can be bought pre-made at most supermarkets these days…but there's nothing quite like making them from scratch with your family/friends 🙂